The Art of Armenian Cooking
Michael Hagopian (filmmaker)
Armenian Film Foundation
Released: 1975

Skilled chef (Alice Bezjian) shares her cherished cooking secrets with a step-by-step demonstration of a variety of traditional Armenian foods. Favorite recipes include selections from hor d'oeuvres to main dishes and desserts. The diversities of regional preparations will be noted in conjunction with a historical and cultural perspective. Other chefs included; Sovag Karamardian, Hagop Bezjian (founder of Indo-European foods) and Maurice Sabbagh. 60 minutes.